Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1926 Hospitality Jobs Found in Clapham Junction
We are currently seeking a dedicated and enthusiastic Chef de Partie to support our kitchen team with daily food preparation and cooking tasks.The Role:Assist in the preparation and execution of dishes, ensuring quality and consistency in every plate.Maintain a positive and can-do attitude, contributing your energy and enthusiasm to the success of ...
Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites) We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you’ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you’ll be an integr...
Sous Chef - Stunning Restaurant South West LondonAbout Them:A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on on...
Job Title: Chef de Partie -Exclusive Private Members Club, LondonAre you a passionate Chef de Partie looking to elevate your career in a prestigious, traditional setting? We are seeking a talented and dedicated Chef de Partie to join our culinary team at one of London's most distinguished private members clubs.Nestled in the heart of London, This p...
THE NOMAD RESTAURANTSEager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side ...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided ...
Join Us!About Us:Situated on Granary Square, Kings Cross we are a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service and a craft beverages. With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment.If you a...
Sous ChefAustin Friers, CityGastropub & Events SpaceClosed Sundays£35,000 + bonusWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the citycalled Balls Brothers Austin Friers. The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the ...
The VenueKnown for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and ...
Head Chef (closed Sundays)Burlington Arms MayfairHistoric Gastro Pub£36,000Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Mayfaircalled The Burlington Arms. The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers.Ideally, ...