Food & Drink Jobs in Clerkenwell September 2024

Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. The original deli opened in 2002 and is known for its delicious pastries and salads and we are now looking for a Commis Chef to join our talented back of house team.As Commis Chef atOttolenghi Notting Hill, you will be:Generous, kind and dedicated click apply for full job details

Senior Chef Manager Location: EalingHours: Term-Time Only Meals Served: 500 per dayTeam Size: 7Salary: up to 38KAre you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team in Ealing, serving 500 nutritious and delicious meals every day click apply for full job de...

This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and ad...

We are looking for a talented, passionate Chef de Partie to join the team at the award - winning Margot restaurant in Covent garden. The menu will offer best fresh produce available creating fantastic homemade dishes in an exceptional& warm welcoming environment. What We Can Offer You: In house and external training and career growth opportuniti...

This is an amazing opportunity for a Pastry Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures click apply for full job d...

A fantastic opportunity has arisen within the Luxury 5 Corporate Hotel brand, Canary Riverside Plaza Hotel in Canary Wharf, East London.We are currently recruiting a proactive and driven Food and Beverage Supervisor to be a part of our main Guest Culinary Gem of the Hotel, the Food and Beverage Department click apply for full job details

CDP wanted for Basque tapas restaurant in Marylebone.Advert description:Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.Donostia is located in Marylebone, operating 7 days a week click app...

Life at Clays Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love f...

The Concept: An exciting opportunity to join a growing, entrepreneurial restaurant group, contributing to the launch of a high-end dining venue in Central London. This role offers the chance to lead within a dynamic, premium environment and help craft an extraordinary guest experience.The Role: The successful candidate will oversee all beverage ope...

Second leader chef with a focus on training to work Monday - Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering - NW London - Sept /Oct24 start The Company: Expanding Friendly family run London-based, B Corp accredited caterers with an impressive client base currently seeking a supportive sous chef with...