Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
387 Hospitality Jobs Found in Clerkenwell
Assistant Manager - Waterfront Street Kitchen and Bar (ExCel London)We are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel London's waterfr...
General Manager - Dynamic Restaurant, Bar & Events Venue
NewPosted 28 Sep 2024COREcruitment InternationalAbout the Company:This exciting venue spans two floors and offers a dynamic mix of restaurants, bars, and a thriving events scene. It's a big role with plenty of variety and responsibility!The Role: We're on the lookout for a seasoned General Manager with experience in high-volume environments click apply for full job details
Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Partie for Contract catering sites across london.THIS IS NOT A PERMENANT ROLE!We are looking for hard working, clean individuals who are available to work as Chef de Partie in London locations and are ready to start work in September click apply for full job det...
Purpose: To manage the catering team in providing a high quality, cost effective catering provision, within the agreed budget at Swanlea School. The post holder will maintain and develop standards in food quality, food delivery, health and safety compliance and cost effectiveness. By choosing to work at Swanlea School, you are accepting to live ...
£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based o...
Join Our Culinary Team at Kioku in The OWO!Are you ready to elevate your culinary craft and embark on an exhilarating journey?Look no further thanKioku by Endo, where passion meets excellence in the vibrant heart of London.Position Available: Sushi ChefAbout Us:Kioku by Endo isn't just a restaurant; it's a portal to treasured memories click apply ...
Senior Chef de Partie - Marks Club £16.99 per hour We are looking for an experienced and committed Senior Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs. Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding s...
An incredible opportunity is now available for an experienced Executive Chef to join one of Floridas (United States) most exciting new restaurants.This successful establishment offers a Southern Mediterranean French Cuisine in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu ...
An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States)most exciting restaurant groups.This successful establishment offers aAsian/Mediterranean fusion cuisinewithOmakazein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target...