Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
63 Hospitality Jobs Found in Clyst Honiton
Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy Junior Sous Chef you will need: P assion and personal drive,? A solid background from an established organisation as a Chef de Partie or Senior Che...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...
Chefs We re looking for Chefs to come and join us at C te. Come and work in a kitchen where you ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions it all goes into making great food you ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Sous Chef £37,000 Per Annum plus Service Charge, 40 Hours a weekAre you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch localingredients, crafting culinary delights, and being part of a company you can truly stand behind click apply for full job details
Housekeeping Supervisor Searle House, EX2 5JJ (if needed covering other areas of Hospiscare premises) Could you work as part of an outstanding-rated organisation that makes an incredible difference to patients at the end of their lives? 37.5 hours/week 5 days out of 7 days £26,530 per annum In this role, you will serve as a Supervisor within...
Housekeeping Supervisor – Searle House, EX2 5JJ (if needed covering other areas of Hospiscare premises) Could you work as part of an outstanding-rated organisation that makes an incredible difference to patients at the end of their lives? 37.5 hours/week; 5 days out of 7 days £26,530 per annum In this role, you will serve as a Supervisor within the...
Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites) We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you'll oversee around 8-10 sites, ensuring the highest standards are maintained, and you'll be an integra...
Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites) We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you ll be an integral p...
Barista At Costa Coffee, we are what we craft. It's about perfecting latte art, creating experiences that put a smile on people's faces, and proudly making greatness every day. And as a Barista, you can too. So, why Costa? Pay rate of £12.00-13.00 per hour (dependent on the location of the store) We're growing day by day, with bold pla...