Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
34 Jobs Found for Thomas London Day Schools in Coldblow
Chef Manager Term time only Education daytime only £38-£40k East London Our client is looking for a dedicated Chef Manager to join this wonderful contract within the East London area. You'll be joining an excellent culinary team in the process withvision, integrity, courage & compassion. A Chef Manager to join an amazing team with an excellent appr...
Late Night General Manager Needed - Premium Bar Company, East London Area's Up to £45,000 Package + Benefits Immediate Start A fantastic opportunity has arisen for a Late Night General Manager who would be interested in a unique opportunity. They want a all rounded Manager of the future, if you're willing to put in the hard work and focus on the go...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Supervisor that we are looking for! Chef Supervisor - London E1 - term-time only! £29,436 per annum plus bonus 39 working weeks 40 hours per week Monday to Friday term time only - no l...
Our client an independent fine dining restaurant based in Aldgate; City of London is now looking for a Head Chef. A new restaurant opening is planned for the next few months and the ideal Head Chef will have opportunities for progression and development We offer a salary package of £55,000 per year including service charge, immediate start and idea...
Sous Chef - £17.03 Per hour - Temporary - Hackney, London. A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month). They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm. Purpose of job: - To keep the kitchen and back of house areas in ...
We are excited to be working with a fantastic new opening restaurant in the heart of East London, due to open towards the end of 2024. This is an amazing opportunity for an experienced and driven Head Chef, to take the reins Italian fusion restaurant with big plans for the future. This a unique establishment, offering high-end cuisine, with a fo...
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS. What youll get from it? Up to £55,000. Be a key part of this new opening. Work/life balance. No doubles! Quality cooking. No frills. Who are they? An independent operator has established two successful businesses in London Fields. Theyre now opening site number...
General Manager > Trendy Restaurant & Cocktail Bar £42-45K Stunning Design Venues Amazing Cocktails and Fresh Food - BIG Brunches HOT spot locations around affluent London suburbs Excellent people culture - dedicated teams Affluent area Role: General Manager position running a premium quality, fresh food Restaurant & Cocktail Bar. A hands on a...
2 ROSETTE - EXPERIENCE RESTAURANT - AMAZING CULTURE WHAT'S IN IT FOR YOU? Package of up to 48k. People led culture where your ideas matter. Worldwide friends & family discounted hotel room rates plus WHO ARE THEY? An award winning, innovative, seasonal & sustainable restaurant that offers a dining experience like not many others in London...
Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferm...