Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
17 Jobs Found for In Neacroft in Cowley
Role: ChefRole: Chef de PartieLocation: Oxford Employer: CollegeSalary: 29,000 - 33,000 Platinum Recruitment is working in partnership with a college in Oxford and has the opportunity for a Chef de Partie to join their ambitious team on a permanent basis. What's in it for you?Mainly Monday to Friday with some Saturdays.38 days holiday inclusive on...
Kitchen and Bathroom Sales Designer |Oxford| to £24,000 (Generous OTE of £45k - £75k) We are currently recruiting a Kitchen and Bathroom Sales Designer to join a leading provider of Kitchens and Bathrooms and be part of this thriving company. As a leading name in the industry we want Kitchen and Bathroom Sales Designers who can make a real impact...
Role: Sous Chef Location: Oxford, Oxfordshire Salary / Rate of pay: £38,000 per annum Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team. What's in it for you? Competitive salary Temporary...
Are you looking for a new role as a Chef De Partie? Do you have previous experience in a similar role? Would you like to work for a well established friendly, dynamic and professional team? Join our client in Oxford as a Chef De Partie. The Chef De Partie will: Work alongside a team of 8 Be passionate about cooking Be a team player Have previous ...
Pembroke College, a vibrant and esteemed academic institution, is seeking a dynamic and hard-working individual to join the kitchen team as a Junior Sous Chef. This is an exciting opportunity to play a vital role as part of a supportive and highly professional team focussed on delivering an exceptional service to the College s students, Fellows, st...
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. T...
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basisAbout the role:As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.To be c...
Join our team! Are you a passionate Manager interested in Patient and Retail Services? If so, we'd love you to join our fantastic team at Churchill Hospital!This role sits within our Hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the country, we know that healthy, nutritional food is c...
Role: Chef Role: Chef de Partie Location: Oxford Employer: College Salary: £29,000 - £33,000 Platinum Recruitment is working in partnership with a college in Oxford and has the opportunity for a Chef de Partie to join their ambitious team on a permanent basis. What's in it for you? Mainly Monday to Friday with some Saturdays. 38 days holid...
Are you passionate about people? Fanatical about food? D riven by development? Does this sound like you? Then you are the Head Chef Designate we are looking for! We are on the lookout for a driven and passionate Head Chef Designateto join our Southern Restaurants. Are you ready for a new challenge? Whats in it for you as a Head Chef Designa...