In Bamfurlong Jobs in Dorking October 2024

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30 Jobs Found for In Bamfurlong in Dorking

Live In Chef

NewPosted 12 Oct 2024The Watermill
£30,000 Per Annum

Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider...

Sous Chef

NewPosted 12 Oct 2024CV-Library
£38,000 - £40,000 Per Annum

Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...

Sous Chef

Posted 23 Sep 2024Search
£38,000 - £40,000 Per Annum

Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...

Sous Chef

NewPosted 12 Oct 2024Search
£38,000 - £40,000 Per Annum

Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...

Care Home Chef

NewPosted 12 Oct 2024CV-Library
£25,000 - £26,000 Per Annum

Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people. Why choose our client? Our client is looking for a Chef to join their team, they can offer plenty of ...

Chef De Partie

Posted 23 Sep 2024CV-Library
£28,000 - £30,000 Per Annum

Chef de partie £28,000 - £30,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a...

Chef De Partie

Posted 24 Sep 2024Search
£28,000 - £30,000 Per Annum

Chef de partie 28,000 - 30,000Market leading destination and venueStraight shiftsUnique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a fantas...

£39,000 - £40,000 Per Annum

Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...

£33,000 - £38,000 Per Annum

Assistant Bar Manager £35kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refu...

Chef

NewPosted 12 Oct 2024Totaljobs Group
£35,000 Per Annum

Watermill (Dorking) Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and...

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