Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
11 Hospitality Jobs Found in Dorridge
Sous Chef - £35k - £37k - Modern British Brasserie - Straight Shifts
NewPosted 13 Oct 2024CV-LibraryA stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting. Sous Chef Highlights of the Role: £35,000 - £37...
Chef de Partie - Contract Catering Mon- Fri - Upto £32k - Fine Dining x Street Food
NewPosted 13 Oct 2024CV-LibraryWORK LIFE BALANCE: One of Midlands most notable contract catering company’s is looking for a passionate Chef de Partie to join their Midlands Central Relief Team. This is a full time role where you work for the CCC (this is not an agency role). You will be going to different sites such like law firms, conference centres, events, private schools et...
Bar Manager Solihull £30,000 - £34,000 We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry. The ideal candidate wil...
Silhillians Sports Club - We’re Hiring! We are looking for an experienced Bar Manager to join our local establishment. The successful candidate will be well versed in customer service, responsible for managing supervisors and bartenders, and have a strong understanding of the bar industry. The ideal candidate will communicate effectively with both...
One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire of which over twenty years or so, has become a well-known hot spot for the locals and travellers. From winning Four In A Bed to being nominated Finalist for Northants Life Awards for Best Boutique, its no wonder ...
One of our longstanding clients in Northamptonshire has recently acquired a new property in the Solihull area of West Midlands. Were looking for a Chef De Partie to join their team to work on a full time and permanent basis. The company are family owned, they pride themselves on excellent fresh home-from-home classic pub grub and offer their staf...
Company DescriptionAs a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs t...
Head Chef As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs that have...
Waiter/Waitress, £32,000 per annum package (inc tronc)-Busy Fresh Food Restaurant, Solihull Why you should join our client as Waiter/Waitress : Package of £32,000 per annum, including troncBasic salary £28,000Free on-site parkingWorking 4 days, 3 days offStaff meals providedPension schemeOn-going training & development Tonic are recruiting for an o...
The perks of working with us: Permanent ContractFull time contract (48 hours)4 day working week, Wednesday to Saturday3 days off including Sunday!Paid breakUnlimited hot drinks during shiftA share of Tronc & Cash Tips100% discount on food when you visit22 click apply for full job details