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224 Food & Drink Jobs Found in Duddingston
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Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis. Pay rate of £16 per hour The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit targets, maintain a ...
JOB DESCRIPTION Berkeley Scott are recruiting talented Bar & Waiting Staff for Immediate starts in Edinburgh!Want to work at some of the cities biggest hotels & events?If you are experienced Bar or Waiting Staff and want to work as part of a successful team and provide customers with an exceptional standard of service then you are just the person ...
The RoleOur kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at...
Position: Temporary Relief ChefLocation: EdinburghHourly Rate: £15-£20 DOEAssignment Duration: OngoingHotel Type: Contract catering, Care Home, luxury Hotels pubs and quality restaruantsCulinary Focus: basic meals to Michelin star foodResponsibilities:Proven experience as a chef in various settings (restaurants, hotels, catering, etc.).Ability to w...
Position: Temporary Relief ChefLocation: EdinburghHourly Rate: £15-£20 DOEAssignment Duration: OngoingBusiness Type: From Cafe's to luxury HotelsFocus: excellent H&S standards, food hygiene and strong cooking skillsResponsibilities:Proven experience as a chef in various settings (restaurants, hotels, catering, etc.).Ability to work independently an...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our pe...
Sous Chef £35,000.00 Per Annum + Service Charge, 40 hours per Week(5 days)Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Sous Chef, you'll already have ...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we...
Street Food Kitchen ManagerAbout Us: Harajuku Kitchen started as a Japanese street food stall in Edinburgh and has evolved into a renowned, award-winning restaurant. Our passionate chefs serve authentic Japanese cuisine, and we're now part of the vibrant Edinburgh Street Food scene, filled with Scotland's best independent traders.Please note, this ...