Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
74 Jobs Found for West One Loans in Ealing
Position: Head Chef - Modern European Pub Salary: Up to £45,000 Location: Kensal Rise, North West London Are You Ready to Elevate Your Culinary Career in a Stunning Setting? About Us: Join us at a superb pub nestled in the vibrant area of Kensal Rise, North West London. Our venue is renowned for its inviting ambiance and exceptional culinary offe...
Temporary on-going chefs of all levels to work at a Private Hospital in West London! EnhancedDBS is required, but we can pay for it if you need one. Benefits : Pay rates: £18.50 - £27 an hour Weekly pay. Both ongoing bookings and ad hoc days available Monday to Fridaywork with the extra work at the weekend if wanted. Day and night shifts availa...
Role: EventHead Chef Location: West London Sector: Bespoke Event Catering Salary: £50,000 DOE + bonus The Event Caterer Our client is a West London based luxury catering company that provides bespoke culinary experiences for events, including weddings, corporate functions, and private parties. They prioritise using seasonal, sustainab...
Head Chef - Modern Culinary Flair in a Historic Gem Salary: Up to £50,000 Location: Fulham, South West London Live-In Accommodation Available Are you ready to take your culinary career to new heights in a venue that marries history with modern innovation? About the Venue: Nestled in the heart of Fulham , South West London , this distinguished pub o...
Chef De Partie - £15.44 including tronc About Us:Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London'...
Head Omakase Chef – up to 55k West London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Notting Hill Gate I am working with one of...
Job Role: Deputy Chef Manager Location: North West London Sector: Contract Catering Salary: £33,000 - £35,000 We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a...
£14 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor...
Sous Chef - up to £42k + Bonus - Modern British Pub - High Volume -West End, London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfec...
Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef ben...