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6 Jobs Found for In Heybrook Bay in Earlsfield
Sous Chef - Live-in Accomodation in West Sussex West Sussex Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border click apply for full job details
HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunc...
Pastry Chef London - £50,000 - New Opening If you are a talented Pastry Chef, that has worked in 2 / 3 AA Rosette Restaurants, then we would like to discuss this exciting opportunity with you for a new opening with a global company. Pastry Chef 2 / 3 AA Rosettes £50,000 + London Unfortunately, due to the large volume of applications we receive, ...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...
Head Pastry Chef - Central Production Unit (CPU) - High Level OperationWe are seeking a highly skilled and experienced Head Pastry Chef to lead our Central Production Unit (CPU) at a high level of operation. This is a fantastic opportunity for a talented and organized Head Pastry Chef with a strong background in volume production, luxury cuisine, a...