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72 Jobs Found for In Cribbs Causeway in Earlswood
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want ...
Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating pr...
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation,...
JuniorSous Chef £30,000 per annum+ Service Charge, 40 Hours per Week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already ha...
Sous Chef - Brasserie Style Restaurant - Fresh, Simple, Seasonal Menu
NewPosted 30 Sep 2024Andrew Swift- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...
Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating p...
Restaurant Supervisor-B91 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. The duties and respons...
£13.13 Per Hour + Service Charge, 40 Hours Per Week Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have experience of...
Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefici...
Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working closely with the Executive Head Chef who is from a fine dining/Michelin background. As aSous Chefyou must be passionate and have a background in a similar environment. Rosette experience will be benefic...