Catering Jobs in East Grinstead October 2024

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11 Catering Jobs Found in East Grinstead

Chef De Partie

NewPosted 09 Oct 2024C&E Recruitment
£30,000 Per Annum

Chef De Partie - 5 Star Hotel We are currently recruiting for a Chef de partie to join the current team of 18 Chefs creating award winning dishes across a range of fresh menu choices. As Chef De Partie you will run your own section ensuring food quality is consistent and always to standard. The Perks As Chef De Partie you can look forward to t...

Chef De Partie

NewPosted 04 Oct 2024Search
£32,000 Per Annum

Chef De Partie 32,000 Plus, Gratuities of Approx 5/6,000 PA 45 Hours per week 4 Day Week Excellent Work/life balance Vitality Health Care Amazing Benefits (see below)If working as a Chef with a work life balance and great people is what you love, then this is the job for you!You will be part of a small team of Chefs and involved in working across a...

Chef De Partie

NewPosted 04 Oct 2024CV-Library
£32,000 Per Annum

Chef De Partie * 32,000 * Plus, Gratuities of Approx £5/6,000 PA * 45 Hours per week * 4 Day Week * Excellent Work/life balance * Vitality Health Care * Amazing Benefits (see below) If working as a Chef with a work life balance and great people is what you love, then this is the job for you! You will be part of a small team of Chefs and involved in...

Sous Chef

Posted 29 Sep 2024Search
£40,000 Per Annum

Sous ChefFrom £38,000.00 to £42,000.00 per Annum, 40 hours per Week (5 days, including some weekends)Are you a passionate culinary professional looking to elevate your career? We are excited to announce that we are recruiting for a Sous Chef to join our prestigious hotel team! If you have a flair for creativity, strong leadership skills, and a deep...

£40,000 Per Annum

Sous Chef needed for this Stunning 4-star Hotel with multiple outlets, located close to East Grinstead in West Sussex Salary 40k plus end of year bonus Straightshifts on a 45-hour week As sous chef you will be working along side the Head chef, deputising in his absence Duties include menu planning through to costings Free reign over menus Sm...

Sous Chef

Posted 27 Sep 2024Search
£38,000 - £42,000 Per Annum

Sous ChefFrom 38,000.00 to 42,000.00 per Annum, 40 hours per Week (5 days, including some weekends)Are you a passionate culinary professional looking to elevate your career? We are excited to announce that we are recruiting for a Sous Chef to join our prestigious hotel team! If you have a flair for creativity, strong leadership skills, and a deep l...

Sous Chef

Posted 26 Sep 2024CV-Library
£38,000 - £42,000 Per Annum

Sous Chef From £38,000.00 to £42,000.00 per Annum, 40 hours per Week (5 days, including some weekends) Are you a passionate culinary professional looking to elevate your career? We are excited to announce that we are recruiting for a Sous Chef to join our prestigious hotel team! If you have a flair for creativity, strong leadership skills, and a ...

Chef De Partie

Posted 18 Sep 2024Search
£30,000 - £32,500 Per Annum

Chef de partie 32,500Huge opportunities for career development and progressionExcellent company benefitsWe are delighted to be recruiting for this award winning hotel and spa situated on the edge of Ashdown Forest. As an accredited Investor in People, this hotel is committed to developing their staff. You will work alongside the section head to ens...

Chef De Partie

Posted 17 Sep 2024CV-Library
£30,000 - £32,500 Per Annum

Chef de partie £32,500 Huge opportunities for career development and progression Excellent company benefitsWe are delighted to be recruiting for this award winning hotel and spa situated on the edge of Ashdown Forest. As an accredited Investor in People, this hotel is committed to developing their staff. You will work alongside the section head to ...

Head Chef

Posted 14 Sep 2024N.E. Recruitment
£52,000 Per Annum

Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area. You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu. You will use the very best of British grown, reared and sourced produce. Transport will be required...

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