The Florist Jobs in East Molesey October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

174 Jobs Found for The Florist in East Molesey

Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its seaso...

We are looking for a responsible person to help us with house cleaning. It would be great if you have some experience and references. We need the following: Oven cleaning. Please respond if interested. We can't wait to hear from you!

Senior Chef Manager Location: Feltham Hours: Term-Time Only Meals Served: 500 per day Team Size: 3 Salary : up to 35K Are you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team near Twickenham, serving 500 nutritious and delicious meals every day. Key Respo...

Breakfast Chef - Clayton Hotel Cambridge We have an exciting opportunity for an experienced Breakfast Chef in the Clayton Hotel Cambridge. Clayton Hotel Cambridge is a 4* Deluxe hotel, situated in the heart of Cambridge, just a 1 minute walk from the train station and a 10 miniute walk into the city centre. with 160 bedrooms, a extensive restur...

Chef de Partie Work with the Head Chef and independently to create and develop exciting seasonal menus. Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you. Instruct junior team members accordingly to ensure youth and women teams' meals are d...

Role: Chef de Partie Location: London Salary: £31,000 + £6,000 Tronc Platinum Recruitment is working with a gorgeous riverside boutique hotel in London and we have an opportunity for a Chef de Partie to join their team. What's in it for you? This exciting opportunity will allow you to join a lovely team. Look at just a few of the employee benefits ...

Head Chef Private Healthcare £38k+ Kingston Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef... Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for the residents by ...

As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a friendly bun...

![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)# Head Chef## Operations - Heathrow terminal 2### Contract: Full Time Salary: £34,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...

Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...

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