Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
247 Jobs Found for The Florist in Richmond
Chef de Partie Work with the Head Chef and independently to create and develop exciting seasonal menus. Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you. Instruct junior team members accordingly to ensure youth and women teams' meals are d...
We are seeking a sales driven Trainee Luxury Travel Specialist who has travelled to either of the below continents: * Africa * Middle East * Asia * Africa * Indian Sub-Continent * South America If you have travelled to either one of the above continents and happy to work in a hybrid role based in London with strong sales experience we want to hear ...
Sous Chef Full Time 42.5 hours During school term / 30hrs during the holidays Occasional evening and weekend work Competitive salary The school St Pauls Girls School is one of the countrys leading independent schools for girls aged 11-18, with approximately 820 students. It is an extraordinary school, offering a classical yet forward-thinking educa...
Senior Sous Chef - Chelsea Football Club £45,000 per annum 5 out 7 days a week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema ti...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and...
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Our first home, KYN BICKLEY, opened in February 2023. KYN BICKLEY is an 86-bedroom home offering each resident an elegant and co...
Role: Chef de Partie Location: London Salary: £31,000 + £6,000 Tronc Platinum Recruitment is working with a gorgeous riverside boutique hotel in London and we have an opportunity for a Chef de Partie to join their team. What's in it for you? This exciting opportunity will allow you to join a lovely team. Look at just a few of the employee benefits ...
Our client, a prestigious and award winning private day school in West London, is seeking a skilled Sous Chef for an immediate start. This is an active, hands-on role and the ideal candidate will have a passion for excellent food and a genuine interest in working as part of a team. He / she will be flexible, calm, well-organised, self-motivated, ab...
Head Chef Private Healthcare £38k+ Kingston Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef... Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for the residents by ...
# Head Chef## Operations - Heathrow terminal 2### Contract: Full Time Salary: £34,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...