The Florist Jobs in Richmond October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

121 Jobs Found for The Florist in Richmond

We are seeking a sales driven Trainee Luxury Travel Specialist who has travelled to either of the below continents: * Africa * Middle East * Asia * Africa * Indian Sub-Continent * South America If you have travelled to either one of the above continents and happy to work in a hybrid role based in London with strong sales experience we want to hear ...

Head Chef

NewPosted 08 Oct 2024All Bar One

As Head Chef at All Bar One Richmond you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at All Bar One, a place to share and s...

Assistant Restaurant Manager needed for Marylebones most exciting recent new opening. £42,000. Role: Assistant Restaurant Manager Location: Marylebone, London Salary: £42,000 pa Hours: 40 hours per week (realistically 43 to 47 hours) Join the team at a new and exciting Mediterranean restaurant in Marylebone! They offer a casual high-end di...

Job Title: Head Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Hammersmith. This gastro pub has so much to offer the local community incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private di...

We are looking for a Hospitality Floor Manager you would be working closely with the Operations Manager, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations. The venue is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference ...

We're looking for bar staff to work for our client based at Heathrow Airport If you can demonstrate good customer service and attention to detail skills, then you could be exactly what they're looking for. Please note: In this position you'll be serving food and beverages as well as offering general assistance to VIP customers at Heathrow, This wil...

Kitchen Manager

NewPosted 07 Oct 2024Fuller's

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Located landside at Heathr...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Due to a new sch...

Senior Sous Chef | Full TimeAt wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life.We’re looking for a Senior Sous Chef to join us on our continuous j...

Head Chef - Busy Events Catering *** Candidates Must Drive *** Richmond Up to £45,000 + Service Charge We are currently looking for a talented Head Chef to lead the kitchen at a prestigious seasonal venue, open from March to September . This is a unique opportunity to manage a small team in a high-profile setting, delivering fresh, seasonal m...

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