In Gatcombe Jobs in East Molesey October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

17 Jobs Found for In Gatcombe in East Molesey

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Wa...

Server/Waiter/Waitress

NewPosted 06 Oct 2024Côte

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Wait...

![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)# Head Chef## Operations - Heathrow terminal 2### Contract: Full Time Salary: £34,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...

Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...

**Chefs**We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.**The good stuff.**Awesome pay rates including service charge with part time and full...

Senior Sous Chef | Full TimeAt wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life.We’re looking for a Senior Sous Chef to join us on our continuous j...

**ServerWaiterWaitress**Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a WaiterWa...

Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its seaso...

Chef

NewPosted 04 Oct 2024ESS

Chef Join the Team and Receive a £1500 Joining Bonus *T&C's apply Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly b...

Head Chef - Busy Events Catering *** Candidates Must Drive *** Richmond Up to £45,000 + Service Charge We are currently looking for a talented Head Chef to lead the kitchen at a prestigious seasonal venue, open from March to September . This is a unique opportunity to manage a small team in a high-profile setting, delivering fresh, seasonal m...

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