Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
69 Jobs Found for The Cavalry in Edgware
Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...
The Role: Chef de Partie The Restaurant: German Gymnasium The Location: 1 King's Blvd, London N1C 4BU The Salary: Up to £16.44 per hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, eve...
We are working with Chefs in Schools to employ a new catering team at London Academy. This has created an exciting opportunity for an Executive Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the Academy. We have three service areas across the site in addition to daily community, or family-styl...
Spa Manager at Damu - at the Mandrake The Mandrake, a boutique lifestyle 5-star luxury hotel nestled in the heart of Central London, is seeking a skilled and experienced Spa Manager to join our world-class spa team for its innovative new spa opening - Damu. Damu will provide a one-of-a-kind spa offering, taking guests on a transformative journey of...
We have a great opportunity for an experienced, passionate, and hardworking Chef de Partie , who will join our clients operation based in Holland Park in Central London W11. The restaurant opened in 2023, specializes in Mediterranean cuisine, is extremely popular with the local neighborhood and since opening has received numerous acclaims for the ...
EVERYMAN BARNET – KITCHEN MANAGER I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema? We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN BARNET As a Kitchen Manager, you will be a true kitchen leader, inspiring th...
Our client a fine dining neighborhood restaurant and late-night bar on Portobello Road in the beating heart ofNotting Hill is now looking for a Chef de Partie. The kitchen operation is headed by one of the most talented Chefs in London and a great Head Chef to work with and learn from. The restaurant offers seasonal ingredients, with live-fire coo...
At the Good Eating Company, we are focused on continuing to deliver the definitive standard in workplace dining. Delivering beautifully simple food, service that exceeds expectations and a unique experience to our clients and customers. At the core of this, we have a fabulous opportunity for efficient, enthusiastic & hard-working Commis Chef to joi...
Sous Chef Number of covers: 500 daily Location: Notting Hill Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gra...
Head Chef The Depot N7 Beautiful Gastropub & Events Space Up to £50k OTE! Were looking for an awesome Head Chef to spearhead the team at one of our premium gastropubs in North London called The Depot N7 . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers. Ideally, th...