Catering Jobs in Effingham October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

47 Catering Jobs Found in Effingham

Chef de Partie

NewPosted 22 Oct 2024Impact Food Group
£16 Per Hour

Are you looking for that next step in your career, then you've come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for People who are devoted to great service, fantastic food, ...

£30,000 Per Annum

Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...

I'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...

Events Sous Chef

NewPosted 21 Oct 2024Hamilton Mayday
£30,000 - £35,000 Per Annum

Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...

£30,000 Per Annum

Customer Service AdvisorBasic Salary: Up to £30,000 (DOE)Working Hours: 7:30 am - 17:00 pm Monday - Friday (occasional Saturday)Location: SloughNew vacancy for a Front of House/CSA/Customer Service Advisor to join a busy accident repair centre.Reporting to the Body Shop Manager, the main purpose of the job is to deal with customer requirements for ...

£400 - £500 Per Day

400 to 500p.day (umbrella company gross day rate/inside IR35)We are seeking a highly experienced and skilled interim Food / Ingredients Procurement Manager to join an esteemed FMCG food company in Surrey.In this critical role, the successful candidate will be responsible for liaising daily with worldwide suppliers and will be involved in all aspec...

£38,000 - £40,000 Per Annum

Senior Food TechnologistHybrid£38,000 (Increasing after probation) Being fluent in Polish is essential (Written and Verbal) Are you an experienced food technologist or senior food technologist who is looking to step away from the manufacturing world? I have a role with a business who are based in Surrey (big place I know), they have a niche busines...

Assistant Catering Manager Term Time plus 4 weeks 40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harr...

£30,000 Per Annum

Chef de Partie Leatherhead We are currently looking for an experienced Chef De Partie located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. They will also be responsible for a section in the kitchen and th...

£30,000 Per Annum

We are recruiting for an Experienced Head Chefto take control of our catering operation at East Lake in Godalming.You will be responsible forproviding exceptional food, for a breakfast, lunch and evening meal service for up to 53 residents.All our meals are made from fresh seasonal produce, and you have to have knowledge of special dietary requirem...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙