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41 Catering Jobs Found in Effingham
Title: Chef Manager / Head ChefHours: 40 hours per week, 4 days per weekShift Times: 8am - 6pm, to include alternate weekendsReporting into the Home Manager, responsibilities will include:Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click apply for...
Company Description Title: Sous ChefLocation: Dulwich Prep, SE21 7AASalary: £35,500 per annumWorking Weeks: 44.4 per year (term-time)Benefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available ...
Company DescriptionAs a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Metro Pubs, where our pubs are at the heart of city li...
The Victoria Oxshott is a AA 3 rosette pub situated in the heart of Surrey Great Transport links from local train station Focus on serving locally sourced, high quality produce that is tasty and epitomises the British pub with nostalgic ideas. Working closely with the local butchers and delicatessens in the village click apply for full job detai...
The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference.Birchgrove Pepperpot House has views ov...
Are you looking for that next step in your career, then you've come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for People who are devoted to great service, fantastic food, ...
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 22 Oct 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Customer Service AdvisorBasic Salary: Up to £30,000 (DOE)Working Hours: 7:30 am - 17:00 pm Monday - Friday (occasional Saturday)Location: SloughNew vacancy for a Front of House/CSA/Customer Service Advisor to join a busy accident repair centre.Reporting to the Body Shop Manager, the main purpose of the job is to deal with customer requirements for ...