Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Jobs Found for In Pinewood in Egham
Role: Chef De Partie Location: Virginia Water Salary / Rate of pay: Up to £32,000 What's in it for you? Company Bonus Scheme Company Pension Scheme with Standard Life Enhanced Company Sick Pay, Maternity and Paternity Employee meals provided Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave - 1-day paid time off Our exclu...
We have an exciting opportunity for an Apprentice Chef to join our central dining facility team on a 15-month course. The role will involve prompt and efficient preparation, cooking and serving of all meals to the College’s standard. You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your cu...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-le...
Recruiting a Sous Chef to work within contract catering for the defence industry located in WindsorMust be experienced, have own whites and own knives along with safety shoes and experience in contract catering.Shifts are 6am til 2pm or 11am to 7pm or 12:30-8.30pm 5/7 days with 1 in 2 or 3 weekendsOvertime available and parking on site availableMus...
Hamilton Mayday is looking for a Sous Chef for a Temp to Perm position in Army Barracks, Windsor Pay : Equivalent to £31,200/.- annually 40 hours per week, overtime available Time : 3 rotational shift patterns (Apply online only), (phone number removed) Location : Windsor Duties : Preparing a particular kitchen station by bringing all food cont...
NPD Chef - hybrid Up to £45,000 West London Catering Job ref: 8704 The company This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest ...
NPD Chef - hybrid Up to £45,000 West London Catering Job ref: 8704 The company This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest ...
Exclusive Private Members Golf ClubVery Rare OpportunityFor this role, candidates will need to have their own form of transportWe seek a talented Junior Sous Chef to join the culinary team of this exclusive golf club. The ideal candidate will have strong culinary skills, a passion for exceptional food, and the ability to thrive in a fast-paced, hig...
We are looking for talented chefs to join our team in the surrey area As part of our agency, you will have the opportunity to work in a variety of settings, such as care homes offices Contract Caterers ect This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Completive pay (PAYE), a...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-...