Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
116 Hospitality Jobs Found in Eltham
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Chef - Sidcup, DA14 5DF - Monday to Friday - £13.42 Per Hour + Compass Benefits Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of foo...
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...
Pastry Chef de Partie Evolve are the leading chef agency and we are currently looking for Pastry Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being a Pastry Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Pastry Chef de Partie roles Want to go on holiday? No need...
We are in search for a motivated and dedicated Commis and Demi Chef de Partie - Pastry to join our Team at the Lab London! The ideal Commis and Demi Chef de Partie - Pastry has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage; Passion for the refinement of Pastry, exceptional service standards with ...
Food & Beverage Supervisor Job Description Food & Beverage Supervisor Location: London, Greater London, United Kingdom Salary: £24,500 per annum Employment Type: Full-time, Permanent Job Summary As a Food & Beverage Supervisor at Cycas Hospitality, you will be responsible for overseeing the day-to-day operations of our food and beverage servi...
Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month) Contracting at 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information T his client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences fro...
We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London! The ideal Chef de Partie - Pastry has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage Passion for pastry, a creative flair and exceptional attention to detail Leadership and del...
Join our team! Are you a passionate Chef If so, we'd love you to join our catering team at Prince George Duke of Kent Court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments fo...
We are currently recruiting for a Restaurant Manager for a new, contemporary independently owned 100-seat 'all day dining' Restaurant & Bar with outside terrace, that opened in the heart of Greenwich in mid-summer. Our client is looking to appoint an experienced 'hands-on', guest focused, Restaurant Manager, who is able to demonstrate a stable and ...