Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
12 Jobs Found for The Boutique Workplace in Enfield
Commis Chefs - up to £13.50 * per hour * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Commis Chef to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformation an...
Chef de Partie - up to £14.25 per hour * * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Chef de Parties to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformat...
Junior Sous Chef - up to £15 * per hour (OTE £37,500**) **OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for an experienced Junior Sous Chef to...
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at Eden primary school! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 5...
Premium Sous Chef - Tottenham Hotspur Stadium £44000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of...
Teacher of Design and Technology, Food Specialist - Islington Teacher of Design and Technology, Food Specialist - Good Ofsted Teacher of Design and Technology, Food Specialist- MPS1 - UPS3 (Inner London) Teacher of Design and Technology, Food Specialist - Full-time, Permanent Contract Are you looking for a new role this September as a Food Technolo...
Senior Sous Chef - On Target Earnings £43,000 - £45,000 * ( Salary including Tronc) * We have an amazing opportunity for an experienced Senior Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal foo...
Sous Chef Number of covers: 500 daily Location: Kings Cross Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gr...
Full job description Job Introduction A role where you can bring your passion for food. You will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professi...
Full job descriptionJob IntroductionA role where you can bring your passion for food.You will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional...