In Gatcombe Jobs in Erith October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

61 Jobs Found for In Gatcombe in Erith

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the develo...

We are looking for a responsible person to help us with house cleaning. We operate an Airbnb so require someone who’s motivated with high standards to turn over this 5 star property in between guests checking out at 10am and checking in from 4pm. It would be great if you have some experience and references. We need the following: services such as g...

We are looking for a responsible person to help us with house cleaning. Would be great if you have a few years experience or references. Please send me a message to discuss this job further.

We are looking for an experienced Sushi Chef to join our team at our Japanese restaurant located in Clapton, E8. This is a fantastic opportunity to work in a vibrant and convenient location, offering immediate starts and regular, ongoing work opportunities. What We Offer: Immediate Start Weekly Pay (every Friday) Competitive Rates of Pay Fle...

Late Night General Manager Needed - Premium Bar Company, East London Area's Up to £45,000 Package + Benefits Immediate Start A fantastic opportunity has arisen for a Late Night General Manager who would be interested in a unique opportunity. They want a all rounded Manager of the future, if you're willing to put in the hard work and focus on the go...

Sous Chef

NewPosted 30 Sep 2024Anonymous

About Us: We are a renowned fine dining establishment specializing in authentic Greek cuisine, celebrated for our commitment to quality, creativity, and excellence. Our restaurant thrives on delivering a memorable dining experience where tradition meets innovation, all while maintaining the highest culinary standards. We are looking for passionate...

Sous Chef

NewPosted 03 Oct 2024Pertemps London

Sous Chef - £17.03 Per hour - Temporary - Hackney, London. A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month). They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm. Purpose of job: - To keep the kitchen and back of house areas in ...

Chef de Partie

NewPosted 03 Oct 2024StartMonday

Chef de Partie - Catering and Events (permanent) East London Up to £34,500 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for...

Our client an independent fine dining restaurant based in Aldgate; City of London is now looking for a Head Chef. A new restaurant opening is planned for the next few months and the ideal Head Chef will have opportunities for progression and development We offer a salary package of £55,000 per year including service charge, immediate start and idea...

Our client is a globally inspired, all-day dining restaurant with a passion for bold, authentic flavours. Our culinary foundation is rooted in Middle Eastern and Mediterranean influences, but we continuously draw inspiration from our travels around the world. We pride ourselves on creating everything in-house, from fresh-baked breads to unique ferm...

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