Food & Drink Jobs in Farringdon October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

1213 Food & Drink Jobs Found in Farringdon

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has...

Position: General Manager - Vibrant and Welcoming Pub Salary: Up to £45,000 Location: Shoreditch, North East London About Your New Local Gem: Step into a beloved Shoreditch pub where tradition meets innovation. Our venue combines the classic charm of a traditional pub with a fresh, modern twist. Here, you'll find a meticulously curated drink sele...

We are looking for exceptional Breakfast Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts if you would like to join an international team of li...

Assistant Chef

NewPosted 13 Oct 2024URBN

Role Summary Shop 146 is an on-site café for Urban Outfitters, Anthropologie & Free People we serve breakfast and lunch Monday-Friday to around 300 staff members. This is a fantastic opportunity for a hospitality professional who wants to work Monday-Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, suppo...

Chef de Partie

NewPosted 13 Oct 2024dmg media

Chef De Partie Location: dmg::media Headquarters – London Position: Permanent  Hours: Monday - Friday (7am-3pm)     Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...

Chef de Partie

NewPosted 13 Oct 2024ESS

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...

Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. We are recruiting a Junior Sous Chef for our restaurant Six Clerks. 40 hour week, ...

Job Title: Apprentice Commis Chef Salary: £13.15 per hour Location: Guildford Street, Chertsey, England, KT16 9BQ Reporting to: Exec Head Chef Hours/working pattern: 40 Hours per week We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for Restaurants Associates on a full-time basis con...

Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's most luxurious five starred hotels. The restaurant's passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use ...

Apply Pastry Chef de Partie One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague,...

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