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328 Food & Drink Jobs Found in Farringdon
The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group.The Restaurant The Cadogan Arms is unique, ref...
Chef de Partie, Restaurant, SW1 London 28k + serviceLocated in Mayfair, London, this stunning restaurant produces exceptional food rooted in simplicity with British produce at the core. Service includes lunch and dinner as well as an all day dining menu. As the Chef de Partie, you will be Working all sections of the kitchen Involved in service A t...
Wine Waiter/Waitress, Junior Sommelier, SW1 London Monday to Friday, 33,500 + bonusPassionate about wine and hospitality? Then we may have the job for you!This established private members club with 2 restaurants, a bar and private dining rooms has an amazing opportunity for a Wine Waiter/Waitress or Junior Sommelier to join the team.In this role, y...
Chef De PartieBromleySalary: 29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week.At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business...
Sous Chef 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving...
Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...
Chef de Partie Up to 32,000 per year Premium Site Monday to Friday 07:00 till 15:30 + 1.5x overtime.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the highest...
Kitchen Manager required for a fresh food establishment, 40 hours, single shifts only. This is a really supportive environment & with it being single shifts only, it will be a nice range of shifts each week. The company really input into the staff with a extra day off, great training, Regular inhouse massages and well being service from a 3rd party...