Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
309 Hospitality Jobs Found in Fenchurch Street
Commercial Catering Engineer - COMCAT to cover south of London Basic £41,000pa / 37.5 hour week / Door to door pay / 31 days holiday We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist catering team. Having been established for over thirty-eight years installing and managing commercial kit...
Hospitality Officer Permanent London £40,000 - £43,000 (depending on experience) Job Summary The Hospitality Officer is responsible for the planning, coordination, and execution of guest visits both in the UK and overseas. This includes organising hotels, venues, events, activities, and creating detailed travel itineraries to ensure that all ...
Multi Trader- Kitchen and Bathroom Fitting East London and London Van, fuel and Parking Provided Fortus Recruitment provides specialist recruitment services, supplying quality candidates on a temporary or permanent basis to leading organisations throughout the industry. We supply candidates from executive to operative level and are currently wo...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service. You will be working shifts ...
Job Title: Chef Location: Blackheath, Greenwich Salary: £30,197 per annum Job Type: Full Time, Permanent The Company: Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their ...
Restaurant Reservations & Events Manager About Our Client: Our client is a renowned fine dining Italian restaurant chain in London, celebrated for their authentic Italian cuisine, luxurious ambiance, and exceptional service. They take pride in creating memorable dining experiences for their guests, whether in their main dining area or in one of t...
Chef De Partie Are you a skilled Chef De Partie with a passion for authentic Italian cuisine? Do you enjoy working in a fast paced kitchen environment? Do you see yourself thriving in a fine dining setting? If this sounds like it is for you, then please read on. Chef De Partie - Job Description: As a Chef De Partie, you’ll be an integral part of...
We are looking for a dynamic, professional and experienced Hotel Operations Manager to join our team on the start of this exciting journey. Job Overview: The Hotel Operations Manager oversees the day-to-day operations of the hotel, ensuring that guests receive an exceptional experience from check-in to check-out. This role focuses on managing the...
chef de partie (DAYTIME 630am to 230pm) required for a meal prep company near Battersea, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a daytime role, working 630am to 230pm, with Friday and S...
Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...