Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
77 Hospitality Jobs Found in Fetcham
Summary Are you looking to develop your career in Food & Beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We have an opening for a Food and Beverage Assistant Manager. Because we are in a rural area, please think about how you'd be ab...
Assistant Bar Manager £35kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refu...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Executive Chef that we are looking for! Executive Chef - Redhill, Surrey £40K per annum plus £2.5K performance bonus - term-time only 40 hours per week Monday to Friday term-time only - n...
Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider...
Head Chef£45-53kGodalming4 Days on 3 Days OffField to Fork Concept The ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing...
Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...
Chef de Partie - Term time only 23,189 40 hours per week 10:00 - 18:30 40.4 weeks per yearAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The chef de partie would be responsible for supporting wit...
We are looking for talented chefs to join our team in the surrey area As part of our agency, you will have the opportunity to work in a variety of settings, such as care homes offices Contract Caterers ect This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Completive pay (PAYE), al...
Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm click apply for full job det...
We are working with a Gastro located in Croydon looking for a Sous chef to join the team. Salary is £30k salary with approx. 45hrs Monday to Thurs they only open for dinner and shifts are usually finished by9.30pm Friday-Sun the opening hours are12-10pm Currently preparing for their busiest period with lots of exciting events and bookings comi...