Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
11 Jobs Found for In Noke in Fetcham
Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people. Why choose our client? Our client is looking for a Chef to join their team, they can offer plenty of ...
We are recruiting for an Experienced Head Chef to take control of our catering operation East Lake in Godalming.You will be responsible for providing exceptional food, for a breakfast, lunch and evening meal service for up to 53 residents.All our meals are made from fresh seasonal produce, and you have to have knowledge of special dietary requireme...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Food and Beverage Team Leader to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benef...
Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...
Chef de partie £28,000 - £30,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...
Chef de Partie - Surrey- £31,000 - Work life balance Chef de partie required for a boarding school in Dorking area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late shifts 7am - 3.30pm or 11.30am to 8pm and you would be required to work around 1 in 3 weekends. In the rol...
We are looking for a Chef De Partie for a prestigious private school in Dorking. Shift Patterns are 07:00-15:30 & 11:30-20:00 5 Days out of 7. You will be cooking for 450 students and staff for lunch and 130 for Breakfast and Supper. Salary is £31,000 P/A. You must have a fresh food background and qualify for an enhanced DBS. Please note we do no...
Kitchen Designer - (Experienced Showroom Sales) Salary/Bonus: £26k - £34k subject to experience + uncapped commission. Our Client supply and install a broad range of kitchens for both retail and trade clients. We are currently seeking an experienced, talented and self-motivated kitchen designer to join our showroom sales team, based in Dorking. ...
We are looking for a Junior Sous Chef for a prestigious private school in Dorking. Shift Patterns are 07:00-15:30 & 11:30-20:00 5 Days out of 7. You will be cooking for 450 students and staff for lunch and 130 for Breakfast and Supper. Salary is £34,000 P/A. You must have a fresh food background and qualify for an enhanced DBS. Please note we do ...