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217 Jobs Found for In Ruthvenfield in Finchley
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow y...
Restaurant Manager £15 to £18 p/h depending on experience, inclusive of tronc 12.5% servicecharge paid out in full every four weeks Schedule 30 to 40 hours a week (34 hours ideal - two doubles and a single with occasional availability to pick up one extra or cover holidays) Experience Two years as a restaurant manager in a quality restaurant. Lo...
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a ...
Job Description: We are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will work closely with our Head Chef to ensure the highest quality of food preparation and presentation. This is an excellent opportunity for a talented culinary professional to showcase their skills, contribute to menu d...
Job Role: Deputy Chef Manager Location: North West London Sector: Contract Catering Salary: £33,000 - £35,000 We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a...
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and leading the team and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, y...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exci...
Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...
Looking for variety in a new and customer facing role? Do you have a passion for driving to new areas? Can you deal with new faces and have an upbeat conversation? This is the perfect role for you! Position: Driving Field Agent Location: Barnet Hourly rate: £13.85 Duration: 3 months+ Hours: 22 -30 pw Contract type: Temporary (weekly pay throug...