Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
474 Jobs Found for standard in Finsbury Park
Commis Chef [Decimo] Commis Chef, Decimo · Full Time · £31.2k (incl. Tronc) + Benefits · 4 Days Week, Tuesday – Saturday · 45 hours per week · Sunday & Monday off, plus 1 other day off · Kings Cross Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his lo...
Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef t...
Job Title: Chef de Partie Monday to Friday This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contempor...
Salary: £15.50/ hour; £32,500K/ annum Benefits As part of your package, we are offering a salary up to £32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours. This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (includ...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Harbottle & Lewis. Location: Harbottle & Lewis Rate of pay: £40,000 per annum + amazing benefits Working pattern: Monday to Friday Key resp...
Experienced Chef de Partie - 2 Rosette Dining Pub We are currently recruiting for an experienced, talented Chef de Partie to join the 2 Rosette kitchen brigade at this fantastic, independently owned group dining, gastro pubs with a real focus on seasonal produce based in Shoreditch. This is an award wining operator, with every pub being unique, ...
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry at CDP level in 5* hotels or at least 2AA rosette standard restaurants. Co...
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our eleven city destinations across the UK and Egy...
We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restau...