Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
10930 Jobs Found for In Flackwell Heath
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality ...
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...
Role: Head Pastry Chef Location: Scotland Salary: £45,000 to £50,000 + £3,000 Service Charge Platinum Recruitment is working with one of Scotland's most beautiful castle hotels and we have an opportunity for a Head Pastry Chef to join their team. What's in it for you? An exciting opportunity has arisen for a Head Pastry Chef to lead the Pastry team...
CDP wanted for Basque tapas restaurant in Marylebone. Advert description: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. Donostia is located in Marylebone, operating 7 days a week. Much o...
Sous Chef - Fareham - £35k - Live in available A stunning hotel and spa is looking for an experienced Sous Chef to join their team. Based in Fareham, they pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge w...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday £38,000 OTE Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stand...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
Role: Head Chef Location: Holt, Norfolk Salary / Rate of pay: £44,000 + Bonus and Tips Platinum Recruitment is working in partnership with a award winning Dining Pub and Restaurant based near Holt, Norfolk and we have an unmissable opportunity for a Head Chef to join their team. What's in it for you? This is a well-known Dining Pub and Restauran...
We are looking to hire experienced CDPs for our restaurants in London. What we need? - Previous experience in high end restaurants (mandatory) - Previous experience in fast paced and high volume environments - Excellent communication skills - Legal right to work in UK About Fundamental Hospitality: Established in 2011, Fundamental Hospitality is a ...
Role Overview: We are seeking a passionate and skilled Chef de Partie to join our esteemed Private Members Club. As a Chef de Partie, you will play a pivotal role in delivering an exceptional culinary experience to our discerning members. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food prep...