Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
76 Hospitality Jobs Found in Friern Barnet
Chef Manager £32,000 per year Term time only 43.6 weeks per year Monday to Friday .Contract Catering, Secondary School experience essential Within this premium School setting, leading a small team, you will be working to the highest standards serving fresh food in a high volume kitchen environment catering for the students daily. We are looking fo...
Are you a passionate and skilled chef looking for a rewarding opportunity to make a difference in the lives of seniors? Join our team at Jewish Care as a Head Chef for our Retirement Living Care Home. We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents. This post is wo...
Head Chef Gastro Pub We're on the lookout for a Head Chef to lead our beloved Gastro Pub—a true cornerstone of the community in London! Renowned for its vibrant atmosphere, inviting indoor and outdoor spaces, and most importantly, its exceptional food. Picture crafting, fresh, gastro pub dishes with a creative twist, and even having the chance to ...
Restaurant Manager, North London , up to £45k + Bonus
NewPosted 30 Sep 2024COREcruitment InternationalFantastic growth opportunities Our client is known for eclectic décor, a lively atmosphere, and a menu of small plates designed to spark conversation. Their pub offers a uniquely delightful experience with quirky cocktails and unexpected flavour pairings. They are seeking a dynamic Restaurant Manager to lead with flair, ensuring every guest has a m...
Restaurant Manager, North London , up to £45k + Bonus
NewPosted 30 Sep 2024COREcruitment InternationalAre you a dynamic, innovative, and passionate leader with a flair for hospitality? Do you thrive in vibrant, unique environments where every night is an experience? Nestled in the heart of the coolest neighbourhoods, our client's bar is the go-to spot for unforgettable nights out. Known for their eclectic decor, inventive cocktails, and lively atmo...
We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...
Fanastic Junior Sous Chef Opportunity with Luxury Hotel A Fantastic opportunity had arisen at our client based near Barnet and Hadley Wood for a Junior Sous Chef to work in the kitchen of their luxury venue. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant fine dining and hotel guests...
General Manager - Foodie Gastro Pub Up to £45,000 ***Live in position available*** Your New Local: Beloved traditional pub with a modern twist Curated drink selection meets contemporary pub cuisine Part of a renowned hospitality group, offering genuine career advancement A vibrant community hub in the heart of North London What we would love from y...
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training ...
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and leading the team and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, y...