Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
52 Hospitality Jobs Found in Frimley
Exciting Opportunity for a Kitchen Assistant atSt BrendansCare Home! Join the B&M Care Family Today.About Us: B&M Care, a prominent private residential and specialist dementia care provider, manages a 26-care home portfolio across Hertfordshire, Buckinghamshire, Berkshire, and Northamptonshire. Our commitment is rooted in the 'Rose Model of Dementi...
Exciting Opportunity for a Kitchen Assistant atSt BrendansCare Home! Join the B&M Care Family Today. About Us: B&M Care, a prominent private residential and specialist dementia care provider, manages a 26-care home portfolio across Hertfordshire, Buckinghamshire, Berkshire, and Northamptonshire. Our commitment is rooted in the 'Rose Model of Demen...
Closing Date: 01st November 2024 In a Nutshell We're actively seeking a SpaAssistant ReceptionManager to join our team inthe award winning Spa at Pennyhill Park in Bagshot, Surrey. Youwill assist in the delivery and overseeing standards of guest care as well a being responsible for the overall running of the spa reception deskto ensure that all gue...
Looking for a Chef de Partie to work within contract catering in defence Must have atleast 1 years experience and a DBS Working hours are 5am to 2:30pm Must have chef whites, chef knives and safety shoes chef de partie -to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. station chef or line cook In ...
Front of House Manager / Supervisor Location: GU15, Camberley, Surrey Salary/Rate: £25,000 - £30,000 per annum (Uniform / Meals / Holidays / Tips) Hours: 48 hours per week, including weekends Posted: 13/08/2024 Company: Bluspec Recruitment About Us: Roti Corner is a vibrant and modern Indian kitchen, cocktail bar, and shisha lounge, situated in t...
Role: Chef de Partie Location: Surrey Salary / Rate of pay: £13.50 per hour Platinum Recruitment is working in partnership with a luxury 4-star hotel and spa in the Camberley area of Surrey and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive rates of pay. Paid overtime. Uniform provided....
In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...
In a Nutshell A unique opportunity has arisen here at Pennyhill Park, were actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 a...
In a Nutshell We are actively seeking a Sous Cheffor The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is wi...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...