Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3455 Hospitality Jobs Found in Fulham
Junior Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? As an Ivy Asia Junior Sous Chef, you will need: Passion, personal drive , and a can-do attitude A solid background from an established pan Asia cuisine business, a...
Pastry Chef De Partie The Opportunity for aPastry Chef De Partie: Role: Pastry Chef De Partie Type of Role: Full Time Reporting To: Head Chef Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Launch Date: October 2023 Who We Are: A brand-new Mexican concept to Londons i...
Scalini London Seeking Chef de Partie Be part of the Scalini family Position: Chef de Partie Reporting to: Executive Chef Working hours: 45hr/ week (weekends included) Start date: Immediate Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years history and culinary heritage. With an emphasis on tradition, qua...
Salary - Up to £15.50ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie loo...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
About the role: As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens - the only Relais and Chateaux property in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ens...
Muccis is a stunning Italian Restaurant & Bar in the heart of Chelsea Kings Road. We are recruiting a Pizza Chef with relevant experience in high quality restaurants. Our pizza is very special, the dough is mixed with four flours and prepared at a high hydration, the result is a very light and crunchy pizza topped with premium ingredients sourced ...
Home of sensory Japanese dining CLAP Restaurant is open in one of Londons most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to r...
About the role: As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast righ...
CHELSEA INSTITUTION. SEASONAL MODERN BRITISH. FINEST FRESH INGREDIENTS. What is in it for you? Team trips and supplier visits. Salary of up to £45k. Progression opportunities within growing independent. Company Pension. Development and training. Who are they? A beautiful, traditional, regularly changing menu rich in the finest local and season...