In Twyning Jobs in Galleywood October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

27 Jobs Found for In Twyning in Galleywood

At Blue Arrow Brentwood - we are a currently looking for chef/chef de parties' to join with us. We recruit for both temporary and temporary ongoing work. If you are looking to work your own hours and work for a variety of different client's, then this is perfect for you! We have various different contracts within the Essex area, who are looking for...

We are looking for a general cleaner with experience. We need help with End of tenancy cleaning. If you think you'd be a good match, please apply.

TITLE: Sous Chef £40,000 P/A + Tips Expanding Business 45 hours a week fresh food THE COMPANY Our client is a quant village pub situated in the Essex countryside just outside Chelmsford. In this beautiful venue the team are cooking amazing pub food. They are a close-knit team and are looking for a skilled passionate Sous Chef to fit into their te...

**Chefs**We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.**The good stuff.**Awesome pay rates including service charge with part time and full...

Junior Sous Chef

NewPosted 07 Oct 2024Côte

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebr...

**Junior Sous Chef**Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and...

Chef

NewPosted 01 Oct 2024Côte

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...

**Senior Sous Chef | Full Time**Three whole decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be wagamama. With over 165 restaurants, we are looking for a senior sous chef to join us on our continuous journey to nourish us all from bowl to soul.**The Role |**As a se...

Toby Carvery

Head Chef

NewPosted 30 Sep 2024Toby Carvery

As Head Chef at Toby Carvery - Chelmer Tavern you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home ...

Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked...

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