Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
33 Jobs Found for The Boars Head in Gerrards Cross
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style ...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style pub...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness facilities Contributory pension scheme Grow your career with our Career Pathways and MyLearning p...
Job Role: Head Chef - Small Operation Sector: Restaurant / Café Location: Hertfordshire Salary: £37,000 - £38,000 Benefits - £37,000 - £38,000 for 40 Hour contract No Evenings Mental health and well-being support Top 30 places to work in Hospitality 2023 & 2024 Investment in Training / Education for personal development We are working with a love...
Job Role: Head Chef - Small OperationSector: Restaurant / CaféLocation: HertfordshireSalary: £37,000 - £38,000Benefits - £37,000 - £38,000 for 40 Hour contract No Evenings Mental health and well-being support Top 30 places to work in Hospitality 2023 & 2024 Investment in Training / Education for personal development We are working with a lov...
Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is availabl...
Are you passionate about creating culinary masterpieces??As a Senior Sous Chef at? The Old Orchard in Harefield , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards o...
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Cricketers in Sarratt , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food qua...
A thriving IAPS day school for boys aged 4-13 located in Beaconsfield. Catering for 400 students and teachers daily. We offer a core feeding of breakfast club, morning snack, lunch, afternoon snack and after school club. There is some hospitality daily at this location. This is a term-time only contract workign 39 weeks and operates Monday to Frida...
Sous Chef Fine Dining Hotel Beaconsfield Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity ...