Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
16 Food & Drink Jobs Found in Goldcliff
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties *Supervise the day-to-day kitchen operation. *Ensure that food is produced and served to the highest quality. *Alongside your culinary duties, you will be responsible for supporting the wider culinary...
Job Title: Food Production Operative Location: Newport, Telford TF10 Production Operative Shift Options: Permanent Days 12 hour shifts (Overtime available) Permanent Nights 12 hour shifts (Overtime available) Start Date: Immediate Start Production Operative Salary: £11.44 per hour - £12.64 per hour. Food Production Operative Job Description: Qua...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to driveJob duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary...
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to driveJob duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary team w...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinar...
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary team ...
We are currently looking for a pan Asian/teppanyaki chef de partiein South Wales near Newport for a new opened restaurant with a master Sushi and teppanyaki Head chef. Opportunity to work with a Japanese master chef You must have: - Experience as chef de partie (preferably in Pan Asian/robata/teppanyaki kitchen but NOT ESSENTIAL AS TRAINING WILL...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have ...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service chargeLocation - Newport - Must be able to driveJob duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary ...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service chargeLocation - Newport - Must be able to driveJob duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary ...