Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
140 Food & Drink Jobs Found in Golders Green
Blue Arrow is recruiting for agency experienced Nursery Head chef to work 40 hours on Temporary basis in the Nursery in St Johns wood. Chef must have Level 2 / 3 Food and safety valid certificate and also completed Allergy awareness course to show. Working Monday to Friday term, looking after providing a quality food to 50 kids, some of them babi...
Food Technology Teacher Brent January Start Permanent MPS For January 2025 we require an enthusiastic and well qualified Teacher of Food Technology to teach across Key Stages 3 and 4.The successful applicant will have the academic, teaching and administrative capabilities expected of staff at this prestigious school.The school has created a state o...
Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal. Summary: £50'000 - £53'000 dependent on experience Permanent Contract Full time hours Modern baking factory Job Summary: Be responsible for preparing, baking and f...
Food Technology Teacher Brent January Start Permanent MPS For January 2025 we require an enthusiastic and well qualified Teacher of Food Technology to teach across Key Stages 3 and 4.The successful applicant will have the academic, teaching and administrative capabilities expected of staff at this prestigious school.The school has created a state o...
Proud to deliver high quality products and develop a high-quality career. Development Chef Monday to Friday 37.5 Hours Private Health Care Bonus SchemeWhy join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forwa...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the de...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutr...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
***Seasonal Job Opportunity at Harry's***Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of I...
***Seasonal Job Opportunity at Harry's***Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of I...