Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
12 Jobs Found for standard in Great Shelford
TITLE: Chef De Partie, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £34,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and friend...
TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and friendly ow...
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special. Benefit...
We're currently recruiting a dedicated Cook Supervisor to help ensure the smooth running of the operations in a major High Street brand on a full time basis, contracted to 37.5 hours per week. As a Cook Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Why work at Caius? Benefits include: Generous pension scheme; 14.5% employer contributions and 3x death in service benefit Healthcare cash-plan 33 days of annual leave (including public holidays) Cycle-to-work scheme (subject to scheme rules) Car parking (subject to availability/eligibility) College gym Workplace Nursery Scheme (salary sacrifice) ...
BENEFITS: 33 days holiday, free meals on duty, pension scheme, health care, gym membership, cycle to work scheme We are looking for a dynamic, professional and experienced Chef De Partie (Section Chef) to join our team on the start of this exciting journey. Purpose of role: To assist the Executive Head Chef, Shift Head Chefs and Sous Chefs in the p...
Company DescriptionWhy join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an excitin...
We're currently recruiting a dedicated Cook Supervisor to help ensure the smooth running of the operations in a major High Street brand on a full time basis, contracted to 37.5 hours per week. As a Cook Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with...
Role: ChefLocation: Girton, CambridgeContract: 32 hours per weekShift pattern: Week 1 - Mon, Tues, Wed, Sat & Sun Week 2 - Tues, Wed, Thurs, FriHourly Rate: £14.73We have an rare opportunity available as part of our Whispers Restaurant relaunch.This is a exciting opportunity for a creative kitchen professional, who wants to make their mark in a col...