Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
158 Hospitality Jobs Found in Greenhill
We are looking for a Sous Chef to support the Head Chef in a busy British brasserie. Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining. Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late night...
Motcombs Belgravia is currently Hiring a. new and experienced bar manager to lead our Bar Team. Motcombs is an historic restaurant in the area having first opened in 1982. Local attractions include, the fashionable Kings Road, Hyde Park, Harrods, Harvey Nicholls as well as the Saatchi Gallery, The Natural History Museum and the Victoria and Albert ...
Pastry Sous Chef * 1 Michelin Star Restaurant * Salary Up to £45,000 Join the kitchen team of a premium fine dining restaurant in the heart of Soho, London. With one Michelin star and a goal of achieving a second by 2026, this is an exciting opportunity to be part of an ambitious culinary journey. Led by a supportive and passionate head chef who v...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
Chef de Partie The Opportunity as a Chef de Partie: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Launch Date: November 2023 Position: Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey re...
The Concept: The establishment offers seasonal British produce infused with a European flair, all within an exceptionally chic setting. The Role: The appointed individual will assume full operational responsibility. Currently accommodating 120 covers, along with a vibrant bar and Private Dining Room (PDR), there exists significant potential to en...
Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall. The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week...
Chef de Partie / Grill Chef The Opportunity as a Chef de Partie / Grill Chef: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey rest...
Reporting to F&B Manager Full Time Contract 40 hours per week on a rota basis to include weekends and evenings. Salary: Circa £33,000 - £35,000 per annum Job Purpose: The management and development of the Bar at Roehampton Club (5 minutes walk from Barnes Station), including recruitment, performance review, training and development of the staff, w...
We are looking for a passionate and creative Senior Pastry Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay , located in Knightsbridge. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnifice...