Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
33 Jobs Found for In Cribbs Causeway in Greywell
Role: Commis Pastry Chef Location: North Hampshire Employer: Hotel Salary / Rate of pay: £31,000 to £33,000 package Temporary accommodation is available Platinum Recruitment is working in partnership with a high-end hotel nestled in a stunning rural location in North Hampshire. The hotel is commutable from Basingstoke, Farnborough & Reading, an...
Role: Head chef Location: Basingstoke Employer: Café/restaurant Salary: £35,000 to £40,000 Platinum Recruitment is partnering with a newly launched contract catering café near central Basingstoke. This new venue is designed to serve local offices and businesses with a range of seasonal dishes. Opening in mid-October, this lively daytime café will b...
Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy! Food & Beverage Manager Britannia Hotels are looking for Food and beverage manager to join our busy team at our Basingstoke Country Hotel. The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dini...
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a Demi-Chef de Partie, commis or trainee chef. Most modern kitchens offer informal or contemporary menus. you might be i...
Assistant Food & Beverage Manager Luxury Hotel - Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for guests. Th...
Role: Food & Beverage Manager Location: Basingstoke Employer: Hotel Salary / Rate of pay: £38,000 to £40,000 Platinum Recruitment is working in partnership with a beautiful 4-Star Hotel who are looking for a Food & Beverage Manager to join their busy team. Please note that due to the location of the hotel, your own transport is essential. What'...
Sous Chef - Relaxed Fresh Restaurant Up to £40,000 *** Candidates Must Drive *** Predominantly daytime hours! About the Company: Beautiful countryside restaurant with a vibrant bar The food offering has a strong focus on fresh, high quality produce & using locally sourced ingredients. Well established and people focused, they believe in strong team...
A co-educational preparatory school for children aged 2-13 in Eversley, Hamsphire. Catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of this location...
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...
Salary - £33,000 per annum We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, yo...