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309 Jobs Found for Grub Club B Corp in Hackney
We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaura...
Monday - Friday Chef de Partie for Luxury Private Members Club, Mayfair - £38,000 Position : Chef de Partie Salary: £38,000 per annum, depending on experience, plus tips Schedule: Monday to Friday, 5 straight shifts Shift hours: Morning: 8:00am to 4:30pm / Afternoon: 1:00pm to 10:00pm We are currently seeking a talented and passionate Chef de Pa...
The Royal Society of Medicine is one of the UKs leading providers of continuing learning for healthcare professionals, near to both Oxford Circus and Bond Street Tube stations. The hospitality department operates a conference, meeting, and events venue 1wimpolestreet.co.uk and an exclusive Members Club facility for healthcare professionals. W...
Chef de Partie Up to £32,000 per year Premium Site Monday to Friday 07:00 till 15:30 + 1.5x overtime .Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the high...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
The Peninsula London is seeking to hire an Assistant Director of Food & Beverage who is passionate about F&B service, able to elevate and deliver exceptional guest experience whilst providing operational direction to the F&B outlets. An exceptional opportunity to join our high-profile flagship hotelin London. The Peninsula Hotels espouses luxury se...
Who we are! We are currently looking for a passionate Chef de Partie to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. I...
At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-pace...
The Venue Known for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and...