In Tilstone Fearnall Jobs in Hackney October 2024

As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...

Main Responsibilities - Preparing, cooking, and presenting high-quality indian cuisine Manage the inventory of raw ingredients and waste disposal.Ensure compliance with the highest quality, hygiene, and health standards.In-depth knowledge of the standards of baking, cooking and grilling techniquesKnowledge of all procedures and standards for food p...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior Pastry Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal develo...

Restaurant Manager £15 to £18 p/h depending on experience, inclusive of tronc 12.5% servicecharge paid out in full every four weeks Schedule 30 to 40 hours a week (34 hours ideal - two doubles and a single with occasional availability to pick up one extra or cover holidays) Experience Two years as a restaurant manager in a quality restaurant. Lo...

Pastry Senior Chef de Partie Claridges We are seeking an enthusiastic Pastry Senior Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impe...

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths a...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...

Ting Restaurant Supervisor Want to work in the heights of hospitality at Shangri-La, The Shard? Ready to join a team committed who love to deliver an exceptional dining experience? We're offering an exciting opportunity for a Restaurant Supervisor to become a vital part of our Ting team. As a Restaurant Supervisor at Shangri-La, you'll play a pivot...

Chef de Partie - Exclusive South American Restaurant in a Luxury Private Members Club Location: Mayfair, London Salary: up to £40,000 (depending on experience) Contract: 45 Hours p/w - Immediate Start Available Start: ASAP - Candidates must have the right to work in the UK Smyth & Co. is excited to present an exciting opportunity at our...

We are excited to invite passionate and skilled individuals to join our team at our brand-new restaurant located in the heart of Chelsea, London. As a Chef de Partie, you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding ser...