Grub Club B Corp Jobs in Hackney October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

396 Jobs Found for Grub Club B Corp in Hackney

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Brasserie Head Chef

NewPosted 08 Oct 2024Sodexo

Job IntroductionA new and exciting opportunity awaits an accomplished and creative Head Chef to join our team and assume the newly created position of Brasserie Head Chef within the Brasserie at the Fulham Pier.You will lead a talented team of chefs, and partnered with the Executive Head Chef you will design and develop innovative seasonal menus th...

Job DescriptionLONDON MARRIOTT HOTEL PARK LANE - WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's most famous attractions. Intuitively d...

Pastry Sous Chef

NewPosted 07 Oct 2024Smyth & Co

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000.Role: Pastry Sous Chef Restaurant: 1 Michelin Star RestaurantSalary: £45,000 per annum including troncLocation: Central LondonSmyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join...

"Be BIG" at Big Mamma!We're looking for the next superstar Chef de Partie- Cold Section to join our beautiful Carlotta restaurant in Marylebone! Are you ready for the challenge?OUR OFFER:Highly competitive salary of £16.94 / hour + tipsFull time role - fully flexible availability required for week days, weekends and evenings 2 consecutive days off ...

Senior Sous Chef

NewPosted 07 Oct 2024Smyth & Co

Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000.Location: Mayfair, LondonSalary: £48,000 + BonusesHours: Reasonable working hours – Breakfast, Lunch, and Dinner ServiceAt Smyth & Co, we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern European brasseries. ...

Customer Service Executive – Elevate Your Career with Keplin Group!Location: 1000, Great West Road, TW8 9DW, The Mille, Park Suite, Brentford, MiddlesexEmployment Type: Full-time, HybridSalary: Competitive + Annual Performance BonusAre you passionate about providing exceptional customer service and managing customer relationships across multiple pl...

Restaurant Manager Role at Our Established Central London RestaurantThe OpportunityWe are seeking an experienced Restaurant Manager to join our well-established and highly respected restaurant in Central London. This role is essential to maintaining our exceptional service standards and ensuring the continued success of our esteemed dining venue.Th...

Head Chef

NewPosted 07 Oct 2024Goldmills Group

Goldmills are recruiting an exciting opportunity for an experienced Executive Head Chef to work full time with one of their well known hotel clients. Executive Head Chef£55,000 plus bonusesASAP startKensington, London4* Hotel We are now seeking a dynamic and experienced Executive Head Chef to lead our culinary team at this busy, high-profile hotel....

School Catering Manager Independent School, EalingAre you a dynamic catering professional looking for a new challenge in an educational setting? We have a fantastic opportunity for a School Catering Manager at a prestigious independent day school in Ealing, serving 1000 students. With a recently revamped menu and an exciting, diverse offering for ...

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