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2143 Jobs Found for In Nibley in Hackney
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Experienced CDP Chef Specialising In Indian Cuisine
NewPosted 13 Oct 2024First Call Contract ServicesMain Responsibilities - Preparing, cooking, and presenting high-quality indian cuisine Manage the inventory of raw ingredients and waste disposal.Ensure compliance with the highest quality, hygiene, and health standards.In-depth knowledge of the standards of baking, cooking and grilling techniquesKnowledge of all procedures and standards for food p...
Chef de Partie - Exciting New Food Concept in LondonLocation: Peckham, LondonContract Type: Permanent Salary: £25000Join an exciting new food concept in South-East LondonOpportunity for growth with pop-up events and new unitsPermanent contract with Christmas bonus and flexible hoursBring your passion for authentic, premium comfort foodOur client is...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior Pastry Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal develo...
Serve incredible food, enjoy incredible perks. As a SousChef at Sodexo in London Waterloo , youre also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production.This is a chance to make a positive impact, all while getting an opportunity to advance your career with a glo...
Restaurant Manager £15 to £18 p/h depending on experience, inclusive of tronc 12.5% servicecharge paid out in full every four weeks Schedule 30 to 40 hours a week (34 hours ideal - two doubles and a single with occasional availability to pick up one extra or cover holidays) Experience Two years as a restaurant manager in a quality restaurant. Lo...
Commis Chef - up to £14.44 per hour inclusive of tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a stap...
Pastry Senior Chef de Partie Claridges We are seeking an enthusiastic Pastry Senior Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impe...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths a...