Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1918 Jobs Found for In Barns Of Claverhouse in Hackney
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Sous Chef - Live-in Accomodation in West Sussex ***West Sussex*** Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border . This well-established premium dining venue offers low-cover, high-quality service, focusing on exceptional produce and culinary pr...
Chef de Partie - Exciting New Food Concept in LondonLocation: Peckham, LondonContract Type: Permanent Salary: £25000Join an exciting new food concept in South-East LondonOpportunity for growth with pop-up events and new unitsPermanent contract with Christmas bonus and flexible hoursBring your passion for authentic, premium comfort foodOur client is...
Location: Ivy Collection (London Sites) Job Type: Full-Time * Please note that we cannot provide visa sponsorship, and applicants must already have the right to work in the UK . About the Role: Ready to elevate your career? Join The Ivy Collection as a Senior Chef de Partie and take advantage of an exclusive fast-track promotion opportuni...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and...
Where youll be Marchesi 1824 marks the Prada Group's entry into the world of Food & Beverage. The Marchesi patisseries, the equivalent of Milanese tradition and historicity, represent one of the highest expression of Italian pastry-making. In our stores, history and tradition merge with creativity and innovation; the talent and pass...
Expect the unexpected... Our namesake is the marvellous lifestyle Mayfair is known for. Where style meets surprise, The Dandy Bar is the heart and soul of The Townhouse. A theatrical, dimly lit atmosphere that creates a place to see and be seen in the heart of Mayfair. We are bold in style yet understated in nature - the essence of a private club, ...
We are now looking for a Breakfast Chef to join the back of house team at Bread Street Kitchen St Pauls. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as ...
Sous Chef Opportunity Exciting New Opening in Covent Garden Are you a skilled Sous Chef ready for a new challenge? We are thrilled to announce the opening of our third restaurant in the bustling heart of Covent Garden. We're seeking an experienced Sous Chef to support our Head Chef in bringing the dynamic flavours of Eastern Mediterranean fusion ...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality...