Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
181 Jobs Found for In Heybrook Bay in Hackney
Senior Sous Chef Package up to £5 5 ,000 Things to know: Destination restaurant in Westbourne Grove Great opportunity to become a Head Chef What will they be doing as a Senior Sous Chef: Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Ensuring quality and speed of service are consistent. Upholding standards in line ...
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £50k A fantastic opportunity has arisen for an experienced and passionate Pastry Senior Chef de Partie to join the Pastry Kitchen team atone of London's finest five star hotels as their Senior Chef de Partie Chef As a Pastry Senior Chef de Partie, your main ...
Exciting New Opening in Mayfair! ?? Silva Restaurant Coming Soon! ?? Who is Silva? SILVA is a new, soon to be open, contemporary all-day dining and drinking destination that is both refined and relaxed in the heart of Mayfair. We prioritize personal service and excellence in food and drink. Our menus include sensitively updated classic Europea...
This renowned French brasserie located in the heart of Soho, offering a classic yet contemporary dining experience. Known for their high standards, seasonal menus, and a passion for authentic French cuisine is looking for a talented and ambitious Sous Chef to join their dynamic kitchen team. As Sous Chef, you will play a key role in supporting the ...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...
Background St Martin-in-the-Fields (St Martins) is an incredible place to work. Located in the heart of London on Trafalgar Square, we are a place hundreds of thousands of people to worship, reflect, relax, meet, eat and drink, enjoy music and the arts, and much more. The Café is open every day (other than Christmas & Boxing Day) and generally serv...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store. Whether you're a recent school, college or university leaver, or you'...
We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London! The ideal Chef de Partie - Pastry has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage Passion for pastry, a creative flair and exceptional attention to detail Leadership and del...
Head Chef - Salford Up to £33,136 per annum (depending on experience) Monday - Friday 7am - 4pm A DBS will be required for this role. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Salford, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an ...
We are looking for a passionate Chef de Partie to join our culinary team in a prestigious corporate environment in London. This is an exciting opportunity for a dedicated chef who is ready to showcase their skills and creativity in a professional and fast-paced setting. What You'll Do: Prepare and present high-quality dishes using fresh, season...