Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
114 Jobs Found for In Point Clear in Hackney
Sous Chef, Multi-site Restaurant - London Package for Sous Chef Salary up to £40,000 including tronc (potential to be more depending on business levels) Contracting at 45 hours per week Working in a growing multi-site restaurant group Opportunity for progression Tronc based on a point systemCompany Information – this client is an exciting growing ...
We have a hospitality client who have various pubs across London that require experienced General Managers to run their venues. Ideally you’ll have experience managing pubs and a creative mind to help deliver a great service. Duties * Manage and oversee the venue operation * Deliver superior guest experiences * Plan and develop overall s...
A bout SMOKESTAK. SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of?America.? Originally starting out as a street food trader,?SMOKESTAK?has evolved into a thriving restaurant with slow c...
One of London’s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table. (Its essential that you have experience in working in an Independent /Private School) Chef Manager role highlights: Upto £50,000 Daytime hours Monday – Frida...
Development Chef - Greater London - c£(phone number removed) plus benefits Monday - Friday (Days) Overview: Our client is leading manufacturer of chilled food, supplying the top UK retailers, chains and food service outlets. We are seeking a creative Development Chef to work in a state-of-the-art facility with some of the greatest minds in the f...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...
Job Overview: We are seeking a skilled and passionate chef specializing in the preparation of Sheryakh, a traditional Afghan ice cream known for its rich, creamy texture and unique flavours. The ideal candidate will have a deep understanding of the techniques involved in crafting this authentic dessert, as well as a commitment to preserving traditi...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight .Sous Chef Highlights: Salary £50,000 - £55,000Taster Menu & A la carte2aa RosetteWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a twist4 days on 3 days off18 ch...
Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month)· Contracted to 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information – this client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences f...