Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
102 Jobs Found for In Purbrook in Hackney
What we offer you? Christmas Day off50% discount off all food in any Portobello pub20% discount on all drinks in any Portobello pub25% discount on beer through the brewery store£50 birthday bar tabMost importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? Our General Managers work closely ...
Sous Chef - Live-in Accomodation in West Sussex West Sussex Salary up to £50,000 We are seeking a seasoned Sous Chef or Senior Sous Chef for a Michelin-level restaurant on the West Sussex/Surrey border click apply for full job details
Job Title: Commis Waiter | Multiple Michelin Star Restaurant | Central London Salary: £40,000 - £45,000 per annum Location: Central London Are you ready to launch your career in the world of fine dining and become part of an elite team at one of Central London’s most prestigious, multiple Michelin-starred restaurants? We are seeking a passionate an...
About manteca . manteca is a nose-to-tail restaurant founded by Chris L each and D avid C arter. I t began its life as a pop up in S oho before relocating to its permanent brick - and - mortar address in Shoreditch in 2021. M eaning lard in Spanish, manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolle...
One of London’s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table. (Its essential that you have experience in working in an Independent /Private School) Chef Manager role highlights: Upto £50,000 Daytime hours Monday – Frida...
Job Title: Commis Waiter Multiple Michelin Star Restaurant Central London Salary: £40,000 - £45,000 per annum Location: Central London Are you ready to launch your career in the world of fine dining and become part of an elite team at one of Central London s most prestigious, multiple Michelin-starred restaurants? We are seeking a passionate and de...
Exec Chef Manager - Private School - Upto £50k - Mon - Fri
NewPosted 05 Oct 2024Jubilee Catering RecruitmentOne of London s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table.(Its essential that you have experience in working in an Independent /Private School)Chef Manager role highlights: Upto £50,000Daytime hoursMonday Friday40 hours...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight .Sous Chef Highlights: Salary £50,000 - £55,000Taster Menu & A la carte2aa RosetteWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a twist4 days on 3 days off18 ch...